Hello there Herbivores!!! I hope you had fun doing our last recipe
Herbi– means plants vore- means one that eats (Herbivore-one that eats plants) let’s not get offended I’m a herbivore, lover of plants and you can be a herbivore too!
Link from previous recipe: https://whenvi.wordpress.com/2020/03/22/3-ways-to-cook-tofu/
Sweet n Sour
- 1-2 cut onions (cut like onion rings)
- 50g of stripped ginger
- 2-4 stalks of leeks
- 1-2 carrots cut in thin circles
- 1-3 cut bell peppers
- 50g of pineapple chunks
- 3-4 chopped tomatoes
Sauce (Mix together in a bowl and set aside)
- 1-2 cups of water
- 1-3 tbsp of soy sauce
- 1-2 tbsp of cornstarch
- 1-2 tsp of sugar
- First: In a hot pan with olive oil, (or preferred oil) saute your stripped ginger until brown
- Second: Add in your bell peppers mix a little
- Third: Add in your carrots, onions and leeks,
- Fourth: Add in your pineapple chunks and lastly your tomatoes, mix until half cooked
- Fifth: Time to add in that sauce you made, let it simmer until the sauce thickens and the vegetables are cook
- Sixth: Add your tofu balls, mix for a few minutes. Best served hot!
Note: The sourness comes from the tomatoes and pineapple chunks no need to add any other “sourness” to the dish. Just let the natural test of the vegetables take over your healthy but yummy dish
That’s it for now, stay tuned for the next herbivore foods that we all know you love to try and cook for yourself or for the fam!
I hope you learned something from me today herbipeeps, tag me in one of your cooking adventures! TAG TAG TAG #herbipeeps #lalaluzrecipe #lalaskitchen
Remember, the best meals are shared with loved ones! Share your blessings 😉
Note from cook: I always prepare my dishes giving thanks to where it comes from and who I’m cooking it for. A secret ingredient!
See you on the next recipe herbipeeps!
-Lots of love, HERbivore out