Hello there Herbivores!!! I hope you had fun doing our last recipe
Herbi– means plants vore- means one that eats (Herbivore-one that eats plants) let’s not get offended I’m a herbivore, lover of plants and you can be a herbivore too!
Vegetables are as desire 1-1 ratio
Chopped Pechay Baguio (Chinese Cabbage or regular Cabbage)
Chopped Baguio beans
Minced onions 3-4 bulbs
Minced garlic 3-4 cloves
Button mushrooms 1 can
(Optional second mushroom) 1 can
Add thin rice noodles, boil until cook, set aside sauce for later
In the wok add butter and mushrooms (do this to remove the watery taste of the mushroom and dry)
Once dry add garlic
Snow peas then cabbage
Add the sauce from earlier 1- 1/2 cup
Add pancit canton and mix
Add thin rice noodles then mic
Add water accordingly and more seasoning if needed
Cover to cook the canton
Add sesame oil when finished
Enjoy with freshly squeezed Calamansi
When serving you can garnish with leeks or onion leaves. Our dish is done!
That’s it for now, stay tuned for the next herbivore foods that we all know you love to try and cook for yourself or for the fam!
I hope you learned something from me today herbipeeps, tag me in one of your cooking adventures! TAG TAG TAG #herbipeeps #lalaluzrecipe #lalaskitchen
Remember, the best meals are shared with loved ones! Share your blessings 😉
Note from cook: I always prepare my dishes giving thanks to where it comes from and who I’m cooking it for. A secret ingredient!
See you on the next recipe herbipeeps!
-Lots of love, HERbivore out